Chicken Teriyaki Burgers with Sesame Slaw

If you’re looking for a fun and flavorful twist on your typical burger night, these Chicken Teriyaki Burgers with Sesame Slaw are just the ticket! They’re simple to whip up yet bursting with delicious Asian-inspired flavors that will make your taste buds dance. Perfect for busy weeknights or family gatherings, these burgers are sure to become a favorite in your household. Imagine juicy chicken patties topped with crunchy sesame slaw nestled in a soft bun — it’s comfort food at its finest!

What I love most about this recipe is how effortlessly it combines fresh ingredients with rich flavors. Whether you’re serving them up for dinner or packing them for a picnic, these burgers are always a hit!

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes from start to finish, these burgers are perfect for a last-minute meal.
• Family-friendly appeal: Everyone loves a good burger, and the sesame slaw adds a delightful crunch that even picky eaters can enjoy.
• Make-ahead convenience: You can prep the chicken patties and slaw ahead of time, making weeknight dinners even easier.
• Flavor-packed goodness: The sweet and savory teriyaki sauce takes the flavor to another level, making every bite irresistible.
• Customizable toppings: Dress them up with your favorite sauces and toppings for an extra kick!

Ingredients You’ll Need

These Chicken Teriyaki Burgers are made with simple and wholesome ingredients that you probably already have in your pantry. Let’s gather everything together so we can get cooking!

For the Burger Patties

• 1 lb. ground chicken
• 1/4 cup teriyaki sauce
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

For the Sesame Slaw

• 2 cups shredded cabbage
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup chopped green onions (optional)

For Assembly

• 2 tablespoons avocado oil for frying
• 4 brioche buns
• 1/4 cup yum yum sauce (or your choice of sauce)

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your tastes or dietary needs! Here are some fun ideas for variations:

• Swap the protein: Try using ground turkey or tofu instead of ground chicken for a different flavor profile.
• Add more veggies: Include shredded carrots or bell peppers in the slaw for added color and nutrition.
• Make it spicy: Mix in some sriracha or chili flakes into the teriyaki sauce for an extra kick!
• Go low-carb: Serve the burger patty on lettuce wraps instead of buns for a lighter option.

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prepare the Slaw

Start by tossing the slaw ingredients together in a bowl. Combine shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt. Give it a taste and adjust as needed; this fresh slaw will add crunch and brightness to your burgers!

Step 2: Mix the Burger Patties

In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Using clean hands, mix thoroughly until everything is well-combined. Form this mixture into four large patties — they’ll be juicy and flavorful once cooked.

Step 3: Cook the Burgers

Heat avocado oil in a skillet over medium heat. Once hot, add your chicken patties. Cook each side for about 3-5 minutes until they’re golden brown and mostly cooked through. Flip them over to finish cooking for another 2-3 minutes until no longer pink in the middle (aiming for at least 165 degrees Fahrenheit).

Step 4: Toast the Buns

If there are any burnt bits left in your skillet after cooking the burgers, wipe it out before moving on! Place your brioche buns cut side down in the skillet over medium-low heat just long enough to get them lightly toasted — about 30 seconds should do.

Step 5: Assemble Your Burgers

Spread yum yum sauce on both top and bottom buns. Place each cooked burger patty on the bottom bun, then generously top with sesame slaw. Press down gently; feel free to slice into it right away – you deserve every bit of this deliciousness! Enjoy!

Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw

Creating the perfect Chicken Teriyaki Burgers is a breeze with these helpful tips!

• Use fresh ingredients: Fresh cabbage and green onions can make a world of difference in flavor and crunch. They enhance the overall freshness of your slaw, making every bite delightfully vibrant.

• Don’t overmix the chicken: When combining the chicken with the other ingredients, mix just until combined. Overmixing can lead to dense burgers, while a gentle touch keeps them tender and juicy.

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• Adjust seasoning to taste: Feel free to taste the mixture before forming patties. This way, you can adjust the salt or teriyaki sauce according to your preference, ensuring that each burger is packed with flavor.

• Rest the patties: Letting your formed patties sit for about 10 minutes before cooking allows them to firm up. This helps maintain their shape when frying, resulting in perfectly round burgers.

• Experiment with sauces: While yum yum sauce is delicious, don’t hesitate to try different sauces like spicy mayo or hoisin sauce. Each option offers a new twist on flavor that complements the teriyaki beautifully.

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How to Serve Chicken Teriyaki Burgers with Sesame Slaw

Presenting your Chicken Teriyaki Burgers can elevate the dining experience! Here are some fun ideas to make your meal even more special.

Garnishes

• Sesame seeds: Sprinkling toasted sesame seeds on top of your burgers adds a nutty flavor and a lovely visual appeal.
• Sliced cucumbers: Fresh cucumber slices provide a cool crunch that balances the savory flavors of the burger and slaw.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness and make for a hearty side that complements the flavors of the burger.

• Edamame: Lightly salted edamame pods are not only nutritious but also provide a fun finger food experience alongside your burgers.

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• Asian-style Salad: A light salad made with mixed greens, mandarin oranges, and a sesame dressing offers a refreshing contrast to the rich flavors of the teriyaki burgers.

• Rice or Quinoa: Serve your burgers alongside steamed rice or fluffy quinoa for an added protein boost and to soak up any extra sauce.

Make Ahead and Storage

This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep, allowing you to enjoy delicious, flavorful burgers throughout the week.

Storing Leftovers

• Store any leftover burgers and sesame slaw in separate airtight containers in the refrigerator.
• Consume within 3 days for the best flavor and freshness.

Freezing

• To freeze, wrap each burger tightly in plastic wrap and place them in a freezer-safe bag.
• Freeze the sesame slaw in a separate airtight container or freezer bag. It’s best used within a month.

Reheating

• For reheating burgers, thaw overnight in the fridge if frozen. Warm in a skillet over medium heat until heated through.
• The slaw can be enjoyed cold; just give it a good toss before serving to refresh its flavors.

FAQs

Can I make Chicken Teriyaki Burgers with Sesame Slaw ahead of time?

Yes! You can prepare the chicken patties and slaw in advance. Just store them separately, and cook the patties right before serving for maximum freshness.

What sauce works best with Chicken Teriyaki Burgers with Sesame Slaw?

Yum yum sauce adds a delightful creaminess to these burgers, but feel free to use mayo, sriracha, or any favorite condiment that complements teriyaki flavors.

How do I know when my chicken burgers are done cooking?

Use a meat thermometer to ensure your chicken burgers reach an internal temperature of at least 165°F (74°C) for safe consumption.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for chicken in this recipe while maintaining a similar flavor profile.

What sides pair well with Chicken Teriyaki Burgers with Sesame Slaw?

Consider serving these burgers with sweet potato fries, steamed rice, or a side salad for a well-rounded meal!

Final Thoughts

I hope you find joy in making these Chicken Teriyaki Burgers with Sesame Slaw! They’re not only easy to whip up but also packed with flavors that will have everyone asking for seconds. Enjoy every bite and feel free to share your experience. Happy cooking!