If you’re looking for a refreshing and delightful dish to brighten up your summer days, the White Peach Raspberry Almond Salad is just what you need! This salad combines the sweetness of ripe white peaches and juicy raspberries with creamy cheese and crunchy candied almonds, creating a symphony of flavors and textures. It’s perfect for busy weeknights when you want something quick and healthy or for family gatherings where you want to impress your guests with something truly special.

What I love most about this salad is its versatility—it’s not only a crowd-pleaser but also an easy way to enjoy seasonal fruits. You can serve it as a light lunch, a side dish at dinner, or even as a stunning centerpiece on your picnic table. Trust me, you’ll want to keep this recipe in your back pocket all summer long!


Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes from start to finish, this salad fits perfectly into your busy schedule.
- Fresh and Flavorful: The combination of sweet peaches and tangy raspberries creates a deliciously vibrant taste that screams summer.
- Family-Friendly: Kids love the sweetness of the fruit, while adults appreciate the crunch of candied almonds—a win-win for everyone!
- Make-Ahead Option: You can prep the ingredients ahead of time, making it easy to throw together when you need it.
- Customizable: Feel free to adjust ingredients based on what you have on hand or personal preferences!
Ingredients You’ll Need
This salad features simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up this delightful dish:
For the Salad
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
For the Dressing
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
Variations
One of the best things about this White Peach Raspberry Almond Salad is its flexibility! You can easily tweak it to suit your tastes or whatever you have in your pantry. Here are some fun variations:
- Add some protein: Toss in grilled chicken or chickpeas for an extra boost of nourishment.
- Go vegan: Substitute feta with your favorite plant-based cheese and use maple syrup instead of sugar for the dressing.
- Change the nuts: If almonds aren’t your thing, try pecans or walnuts for a different flavor profile.
- Mix up the fruits: Swap out peaches and raspberries for strawberries and nectarines—whatever fresh fruit you have on hand will work!
How to Make White Peach Raspberry Almond Salad
Step 1: Prepare the Greens
Start by placing your greens on a large platter or in a bowl. This forms the base of your salad. It’s important to choose fresh baby spring mix or romaine hearts because they provide a lovely crunch that complements the sweeter elements of the salad.
Step 2: Add Fruits and Cheese
Next, top those greens with sliced white peaches, plump raspberries, and crumbled feta cheese (or white cheddar if you prefer!). Layering these ingredients not only makes for a beautiful presentation but also ensures every bite is packed with flavor.
Step 3: Candy the Almonds
In a small saucepan over low heat, combine sliced almonds with sugar. Stir often as they cook; this helps melt the sugar evenly and coats each almond perfectly without burning them. Once they’re golden brown and fragrant, transfer them onto wax or parchment paper to cool—this step adds that irresistible crunch!
Step 4: Make the Dressing
For the dressing, whisk together olive oil, apple cider vinegar, sugar, and salt in a small bowl or shaker bottle. Mixing these ingredients creates a sweet-tangy dressing that ties all the flavors together wonderfully. Store it in the refrigerator until you’re ready to serve.
Now you’re all set to enjoy this vibrant White Peach Raspberry Almond Salad! Serve it chilled for an invigorating meal that’s sure to impress friends and family alike.
Pro Tips for Making White Peach Raspberry Almond Salad
Creating the perfect salad is all about the little details—here are some tips to elevate your White Peach Raspberry Almond Salad!
-
Choose ripe peaches: Selecting fully ripe white peaches ensures maximum sweetness and juiciness, enhancing the overall flavor of your salad.
-
Use fresh raspberries: Fresh, plump raspberries will add a burst of tartness that beautifully contrasts with the sweet peaches and creamy cheese.
-
Heat almonds carefully: When candying almonds, keep the heat low and stir frequently to prevent burning. This technique helps achieve a perfect golden color and crunchy texture without any bitterness.
-
Chill the dressing: Allowing the dressing to chill for at least 30 minutes before serving melds the flavors together, providing a refreshing taste that complements the salad.
-
Customize your greens: Feel free to mix baby spring mix with arugula or spinach for added flavor and texture variations. Different greens can also enhance the nutritional profile of your dish!
How to Serve White Peach Raspberry Almond Salad
Presentation is key when serving this vibrant salad! Here are some ideas to make it visually appealing and delicious.
Garnishes
- Fresh mint leaves: A sprinkle of chopped mint adds a refreshing touch and enhances the summer vibe.
- Extra candied almonds: Scatter a few extra candied almonds on top just before serving for an appealing crunch and visual appeal.
Side Dishes
- Grilled chicken skewers: Juicy, marinated chicken skewers add protein and make for a hearty meal alongside your salad.
- Quinoa pilaf: A light quinoa pilaf with herbs pairs wonderfully, adding a nutty flavor that complements the sweetness in the salad.
- Garlic bread: Warm garlic bread provides a comforting side option that balances out the freshness of the salad.
- Cucumber dill yogurt dip with pita chips: This cool, creamy dip offers a refreshing contrast that works well with the flavors in your salad.
Make Ahead and Storage
This White Peach Raspberry Almond Salad is perfect for meal prep, allowing you to enjoy fresh flavors throughout the week without the hassle of daily preparation.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep the dressing separate to prevent sogginess.
- Consume within 2-3 days for the best taste and texture.
Freezing
- This salad is not suitable for freezing due to the fresh ingredients.
- Instead, prepare components like candied almonds or dressing in advance and store them separately.
Reheating
- There’s no need to reheat this salad; serve it chilled or at room temperature.
- If you’ve stored individual components, simply assemble when ready to eat.
FAQs
Can I use other fruits in White Peach Raspberry Almond Salad?
Yes! Feel free to substitute with other seasonal fruits like strawberries or nectarines for a delicious twist.
How long can I store White Peach Raspberry Almond Salad?
You can store it in an airtight container for 2-3 days, but it’s best enjoyed fresh!
What can I substitute for feta cheese in the White Peach Raspberry Almond Salad?
If you prefer a dairy-free option, try crumbled tofu or a plant-based cheese alternative that mimics feta.
Final Thoughts
I hope you enjoy making this delightful White Peach Raspberry Almond Salad! It’s not only visually stunning but also bursting with flavor and nutrition. Perfect for summer gatherings or a refreshing weekday lunch, this recipe will surely become a favorite. Happy cooking!
White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a refreshing, vibrant dish perfect for summer gatherings or quick weeknight meals. This salad beautifully combines the sweetness of ripe white peaches and tart raspberries with crunchy candied almonds and creamy cheese, creating a delightful medley of flavors and textures. It’s not only simple to prepare in just 20 minutes but also versatile enough to serve as a light lunch or as an impressive side dish at any family gathering. With its colorful presentation and wholesome ingredients, this salad is bound to become a favorite that you’ll want to make time and again.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing chopped baby spring mix or romaine hearts in a large bowl.
- Top the greens with sliced white peaches, fresh raspberries, and crumbled feta cheese or white cheddar.
- In a small saucepan over low heat, combine sliced almonds with sugar until golden brown and fragrant; transfer to cool on parchment paper.
- For the dressing, whisk together olive oil, apple cider vinegar, sugar, and salt in a bowl; chill until ready to use.
- Serve the salad chilled, garnished with extra candied almonds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
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if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}
const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});



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