If you’re looking for a refreshing salad that perfectly embodies the flavors of summer, you’ve come to the right place! This Grilled Nectarine Burrata turkey slices Salad is one of my absolute favorites. The juicy nectarines and cherries bring a sweetness that balances beautifully with creamy burrata and savory turkey slices. It’s a dish that feels indulgent yet light, making it perfect for busy weeknights or family gatherings. Plus, the vibrant colors and textures make it a feast for the eyes—a real showstopper at any table!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep and cook time, this salad is perfect for those nights when you want something delicious without spending hours in the kitchen.
- Family-Friendly: The combination of flavors appeals to both adults and kids alike. It’s a fantastic way to get everyone excited about their veggies!
- Seasonal Freshness: Using fresh, summery ingredients means every bite bursts with flavor. It’s a great way to enjoy seasonal produce.
- Make-Ahead Convenience: You can grill the nectarines in advance or prepare the vinaigrette ahead of time, making it easy to throw together when you’re ready to eat.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that will make this salad shine! Each component plays a crucial role in delivering that delightful balance of flavors.
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your taste preferences or what you have on hand.
- Swap the protein: If you prefer chicken or even grilled tofu, feel free to substitute! Both options will work beautifully with the other flavors.
- Add more greens: Want an extra crunch? Toss in some spinach or arugula alongside the mixed baby greens for added texture.
- Try different fruits: Peaches or plums would be delicious alternatives if nectarines aren’t available. They’ll add their own unique twist!
- Make it vegan: Simply omit the burrata or use a plant-based cheese alternative for a delightful vegan option.
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Grill the Nectarines
First things first—preheat your grill or grill pan over medium-high heat. While it’s heating up, slice your nectarines into eighths and give them a light brush with olive oil. Grilling nectarines not only enhances their sweetness but also adds those lovely grill marks that look so appealing on your plate. Place them on the grill for about 2-3 minutes until they’re slightly softened and marked; then flip them over for another couple of minutes before removing them from heat. Let them cool while you prep everything else!
Step 2: Prepare the Vinaigrette
In a small bowl, whisk together all your vinaigrette ingredients: lemon juice, white grape juice vinegar, lemon zest, and those fragrant herbs—oregano, mint, and lemon thyme—with extra virgin olive oil. This vinaigrette brings brightness to your salad, enhancing all those fresh flavors without overpowering them. Set this aside while you assemble your salad.
Step 3: Assemble Your Salad
In a large salad bowl, combine your mixed baby spring greens with cherry tomatoes, heirloom tomatoes, cherries, and that delightful vinaigrette you just whipped up. Gently toss everything together so that each piece is coated in that bright dressing.
Step 4: Add Burrata and Turkey Slices
Now comes the fun part! Top your beautiful salad mix with torn burrata cheese pieces and those lovely turkey slices. Not only does this add creaminess and heartiness, but it also makes each bite incredibly satisfying.
Step 5: Final Touches
Sprinkle any remaining fresh herbs over your salad along with ground black pepper and finishing salt to taste. Serve it up alongside some toasted baguette for crunch if you’d like! Enjoy every bite of this vibrant dish—it’s sure to become a favorite!
Pro Tips for Making Grilled Nectarine Burrata turkey slices Salad
Creating the perfect Grilled Nectarine Burrata turkey slices Salad is all about technique and attention to detail. Here are some handy tips to elevate your dish:
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Choose ripe nectarines: Select nectarines that are slightly soft to the touch for the best flavor and juiciness. Ripe fruit enhances the overall taste of your salad.
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Don’t skip the grill marks: Achieving those beautiful grill marks not only adds visual appeal but also caramelizes the sugars in the nectarines, enhancing their sweetness.
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Let the vinaigrette sit: Allowing your vinaigrette to rest for a few minutes before serving lets the flavors meld together, resulting in a more vibrant dressing that complements your salad.
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Serve at room temperature: This dish is best enjoyed at room temperature, as it allows all flavors to shine through without being overpowered by cold ingredients.
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Mix and match herbs: Feel free to experiment with different fresh herbs based on what you have on hand. Fresh basil or parsley can add unique flavors and freshness to your salad.
How to Serve Grilled Nectarine Burrata turkey slices Salad
Presenting your salad beautifully can make all the difference at mealtime! Here are some ideas on how to serve this delightful dish:
Garnishes
- Fresh herb sprigs: Adding a few sprigs of fresh mint or oregano on top not only looks beautiful but also enhances the herbaceous notes of the salad.
- Extra lemon zest: A sprinkle of additional lemon zest just before serving can brighten up the entire dish and provide an inviting aroma.
Side Dishes
- Quinoa Pilaf: A light quinoa pilaf with herbs and lemon makes a nutritious side that pairs perfectly with the flavors in your salad.
- Grilled Asparagus: Lightly grilled asparagus seasoned with olive oil and sea salt offers a nice crunch and complements the sweetness of the grilled nectarines.
- Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette balances out the richness of burrata and adds a crisp texture.
- Herbed Couscous: Fluffy couscous mixed with fresh herbs like parsley and mint serves as a great side, adding both flavor and substance to your meal.

Make Ahead and Storage
This Grilled Nectarine Burrata turkey slices Salad is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week with minimal effort.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- Keep the vinaigrette separate from the salad to maintain freshness.
- If possible, store grilled nectarines and burrata cheese separately to avoid sogginess.
Freezing
- Freezing this salad is not recommended due to the fresh ingredients like burrata and greens that do not freeze well.
- However, you can freeze the vinaigrette for up to a month in a freezer-safe container.
Reheating
- If you prefer your turkey slices warm, you can briefly microwave them for about 15-20 seconds before adding them back into the salad.
- Refrain from reheating the entire salad as it may wilt the greens and affect texture.
FAQs
Here are some common questions about making Grilled Nectarine Burrata turkey slices Salad.
Can I use different fruits in my Grilled Nectarine Burrata turkey slices Salad?
Absolutely! While nectarines give a lovely sweetness, feel free to substitute with peaches or plums for a similar flavor profile.
How long does it take to make Grilled Nectarine Burrata turkey slices Salad?
This delightful salad can be prepared in just 15 minutes, making it a quick and easy option for dinner or lunch!
Is this recipe suitable for meal prep?
Yes! The Grilled Nectarine Burrata turkey slices Salad is ideal for meal prepping. Just store components separately until you’re ready to serve.
Can I make the vinaigrette ahead of time?
Definitely! You can prepare the vinaigrette in advance and store it in the refrigerator for up to one week.
What pairs well with Grilled Nectarine Burrata turkey slices Salad?
This salad can be paired beautifully with crusty bread or served alongside grilled vegetables for a complete meal.
Final Thoughts
I hope you find joy in making this Grilled Nectarine Burrata turkey slices Salad! It’s a celebration of vibrant flavors that perfectly captures the essence of summer. Enjoy each bite, and don’t hesitate to get creative with your toppings. Happy cooking!
Grilled Nectarine Burrata Turkey Slices Salad
Enjoy this refreshing Grilled Nectarine Burrata Turkey Slices Salad that’s perfect for summer dining. Try it today for a delightful taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Preheat grill or grill pan over medium-high heat. Brush nectarines lightly with olive oil and grill for 2-3 minutes per side until softened.
- In a bowl, whisk together lemon juice, white grape juice vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine mixed greens with cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette; toss gently.
- Top the salad with torn burrata cheese and turkey slices.
- Finish with fresh herbs and black pepper before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 410
- Sugar: 15g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg



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