Grilled Nectarine Burrata Turkey Slices Salad
Enjoy this refreshing Grilled Nectarine Burrata Turkey Slices Salad that’s perfect for summer dining. Try it today for a delightful taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Preheat grill or grill pan over medium-high heat. Brush nectarines lightly with olive oil and grill for 2-3 minutes per side until softened.
- In a bowl, whisk together lemon juice, white grape juice vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine mixed greens with cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette; toss gently.
- Top the salad with torn burrata cheese and turkey slices.
- Finish with fresh herbs and black pepper before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 410
- Sugar: 15g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg