If you’re looking for a delicious twist on a classic dish, then this BLT Chicken Salad is just the thing! Combining tender chicken with the crunchy texture of fresh veggies and the savory goodness of crispy bacon, this salad is a delightful meal that’s perfect for busy weeknights or family gatherings. It’s quick to whip up, making it an ideal choice when you’re short on time but still want something satisfying and healthy.
This recipe holds a special place in my heart because it’s not only packed with flavor but also offers a lighter spin on traditional chicken salads. Whether you’re serving it as a main dish or stuffing it into a wrap, this salad brings joy to any table!
Why You’ll Love This Recipe
- Super quick to prepare: With just 10 minutes of prep time, you’ll have a tasty meal ready in no time.
- Family-friendly: Kids and adults alike will love the familiar flavors of a BLT combined with chicken.
- Perfect for meal prep: Make a big batch at the start of the week for easy lunches that stay fresh for days.
- Versatile: Enjoy it on its own, in a sandwich, or over greens—there are so many ways to savor it!
- Low carb goodness: This salad fits perfectly into low-carb diets without sacrificing flavor.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you likely already have on hand. The combination of protein-packed chicken and fresh vegetables makes it not only nutritious but also incredibly tasty!
For the Salad
- 3 cups cooked chicken
- 1 pound bacon (diced and cooked until crisp)
- 1 cup cherry tomatoes (cut in half)
- 1/2 small red onion (diced small)
- 2 stalks celery (diced)
For the Dressing
- 1/2 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Variations
One of the best things about this BLT Chicken Salad is its flexibility! You can easily customize it to suit your taste or dietary needs.
- Swap the protein: Use shredded turkey or chickpeas for a vegetarian option that still packs a punch.
- Add more crunch: Toss in some chopped bell peppers or cucumbers for extra freshness and texture.
- Spice it up: Drizzle in some hot honey or add jalapeños to give your salad an exciting kick.
- Make it Mediterranean: Swap out the dressing for a yogurt-based one and add olives and feta cheese for a delightful twist.
How to Make BLT Chicken Salad
Step 1: Combine the Main Ingredients
In a large bowl, combine the cooked chicken, crispy bacon, halved cherry tomatoes, diced red onion, and celery. This step is crucial as mixing these ingredients together creates that wonderful blend of textures and flavors that make each bite so satisfying.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Tasting here is essential; you want to balance flavors to your liking! A little extra salt or pepper can go a long way in enhancing the overall taste.
Step 3: Stir It All Together
Pour your dressing over the salad mixture and stir gently until everything is well-coated. This ensures every bite is bursting with flavor while keeping things light and refreshing.
Step 4: Serve or Store
Serve your BLT Chicken Salad right away or store it in an airtight container for up to five days. If you plan on enjoying leftovers, remember not to leave it out for more than two hours—safety first!
With these steps completed, you’ve created an incredible meal that’s sure to impress!
Pro Tips for Making BLT Chicken Salad
To ensure your BLT Chicken Salad turns out perfectly every time, keep these handy tips in mind!
- Use fresh ingredients: Fresh vegetables and high-quality chicken will enhance the flavor and texture of your salad, making it more enjoyable.
- Chill before serving: Allowing the salad to chill in the refrigerator for at least 30 minutes helps the flavors meld together, resulting in a more delicious dish.
- Customize the dressing: Feel free to adjust the mayonnaise and seasonings to suit your taste. A little extra lemon juice can brighten the flavors!
- Consider meal prep: This salad is perfect for meal prep! Make a larger batch to enjoy throughout the week, just remember to store it in an airtight container.
- Serve it differently: Try serving your salad in lettuce wraps or on top of mixed greens for a refreshing twist!
How to Serve BLT Chicken Salad
This delightful BLT Chicken Salad can be served in various ways to impress your family and friends. Here are some ideas:
Garnishes
- Chopped parsley or cilantro: A sprinkle of fresh herbs adds color and enhances the flavor profile of the dish.
- Crumbled feta cheese: For an extra creamy texture and salty bite, add crumbled feta on top.
Side Dishes
- Crispy sweet potato fries: These provide a satisfying crunch and a hint of sweetness that complements the savory salad well.
- Fresh fruit salad: A light and refreshing fruit salad balances the richness of the chicken salad and adds a burst of natural sweetness.
- Quinoa salad: This nutritious side can offer additional protein and fiber, making your meal even healthier.
- Vegetable sticks with hummus: Crunchy veggie sticks served with hummus make for a colorful, healthy accompaniment that brings extra flavor and texture.

Make Ahead and Storage
BLT Chicken Salad is an excellent choice for meal prep, allowing you to enjoy delicious, healthy lunches throughout the week without the fuss. Here’s how to store it properly:
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 3 to 5 days.
- Avoid leaving it out at room temperature for more than 2 hours.
Freezing
- This salad does not freeze well due to the mayonnaise and fresh ingredients.
- It’s best enjoyed fresh or stored in the fridge.
Reheating
- While this salad is typically served cold, if you prefer a warm dish, you can gently heat the chicken prior to mixing it in.
- Avoid reheating the entire salad as it may compromise texture and freshness.
FAQs
Here are some common questions about BLT Chicken Salad:
Can I make BLT Chicken Salad ahead of time?
Absolutely! You can prepare this salad up to a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.
What can I substitute for bacon in BLT Chicken Salad?
If you want a bacon alternative, consider using turkey bacon or crispy chickpeas for a plant-based option while still achieving that satisfying crunch!
How long can I store BLT Chicken Salad?
You can keep your BLT Chicken Salad refrigerated for about 3 to 5 days. Just ensure it’s stored properly in an airtight container.
Is BLT Chicken Salad healthy?
Yes! This recipe is low in carbs and packed with protein from chicken, making it a nutritious choice for a satisfying lunch or dinner.
Final Thoughts
I hope you find joy in making this delightful BLT Chicken Salad! It’s not only easy to prepare but also a fantastic way to enjoy classic flavors with a twist. Whether you’re packing lunch for work or serving up a quick dinner at home, this salad is sure to please. Enjoy every bite and feel free to get creative with your own variations!
BLT Chicken Salad
BLT Chicken Salad is a fresh and flavorful twist on a classic favorite, combining tender chicken with crisp veggies for a satisfying meal that’s perfect for any occasion. Quick to prepare in just 10 minutes, this salad is ideal for busy weeknights or meal prep, providing nutritious goodness without sacrificing taste. Enjoy it as a main dish, in a wrap, or on a bed of greens—it’s versatile enough to please everyone at the table! Packed with protein and low in carbs, this chicken salad will keep you feeling full and energized.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 3 cups cooked chicken
- 1 cup cherry tomatoes (halved)
- 1/2 small red onion (diced)
- 2 stalks celery (diced)
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cooked chicken, cherry tomatoes, diced red onion, and celery.
- In a small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
- Pour the dressing over the salad mixture and stir gently until well-coated.
- Serve immediately or store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg



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