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White Peach Raspberry Almond Salad

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White Peach Raspberry Almond Salad is a refreshing, vibrant dish perfect for summer gatherings or quick weeknight meals. This salad beautifully combines the sweetness of ripe white peaches and tart raspberries with crunchy candied almonds and creamy cheese, creating a delightful medley of flavors and textures. It’s not only simple to prepare in just 20 minutes but also versatile enough to serve as a light lunch or as an impressive side dish at any family gathering. With its colorful presentation and wholesome ingredients, this salad is bound to become a favorite that you’ll want to make time and again.

Ingredients

Scale
  • 610 cups Baby Spring Mix or Romaine Hearts (chopped)
  • 2 White Peaches or Nectarines (sliced)
  • 6 ounces Raspberries
  • 1 cup Feta Cheese or White Cheddar Cheese
  • 3/4 cup Sliced Almonds
  • 3 Tablespoons Sugar
  • 3/4 cup Olive Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the greens by placing chopped baby spring mix or romaine hearts in a large bowl.
  2. Top the greens with sliced white peaches, fresh raspberries, and crumbled feta cheese or white cheddar.
  3. In a small saucepan over low heat, combine sliced almonds with sugar until golden brown and fragrant; transfer to cool on parchment paper.
  4. For the dressing, whisk together olive oil, apple cider vinegar, sugar, and salt in a bowl; chill until ready to use.
  5. Serve the salad chilled, garnished with extra candied almonds if desired.

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