Classic Apple Pie with Buttery Crust
Indulge in the warmth and nostalgia of a Classic Apple Pie with Buttery Crust. This delightful dessert combines tender, spiced apple slices with a flaky, buttery crust that evokes memories of home and family gatherings. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive holiday meal, this pie fills your kitchen with the sweet aroma of cinnamon and baked apples. With simple ingredients and straightforward steps, you can create this comforting classic that will delight both kids and adults alike. Enjoy every slice as you gather around the table with loved ones!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ tsp salt
- Ice water (approximately 6-8 tbsp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 tbsp lemon juice
Instructions
- Prepare the crust: In a large bowl, mix flour and salt. Cut in cold butter until coarse crumbs form. Gradually add ice water until dough holds together. Divide into two discs, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 425°F (220°C).
- Make the filling: Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice in a bowl. Let sit while dough chills.
- Roll out one disc of dough on a floured surface to fit your pie dish. Place in dish and trim excess.
- Fill the crust with apple mixture, dot with small pieces of butter, then cover with rolled-out second disc of dough. Seal edges and cut slits for steam.
- Bake for 45-50 minutes until golden brown and bubbly; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 285
- Sugar: 14g
- Sodium: 47mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 31mg