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Apple Pie Jam for Canning

Apple Pie Jam {for canning}
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If you’re eager to bring the flavors of fall into your kitchen, this Apple Pie Jam for canning is the perfect solution! Bursting with the sweetness of fresh apples and aromatic spices, this jam is ideal for spreading on warm toast or topping off desserts. Not only does it make a delightful homemade gift, but it’s also a simple, approachable recipe that even novice canners can master.

Ingredients

Scale
  • 8 cups peeled and diced apples (about 6 Granny Smith apples)
  • 2 cups organic apple juice
  • 1 small lemon (zest and juice)
  • 1 tbsp apple cider vinegar
  • Pinch of salt
  • 3 tbsp pectin
  • 1.5 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 3 cups white granulated sugar

Instructions

  1. Prepare the Apples: Peel and dice apples. In a large pot, combine apples with apple juice, lemon zest and juice, apple cider vinegar, and salt. Bring to a boil over medium-high heat; then reduce heat and simmer for about 10-12 minutes until tender.
  2. Add Your Spices: Stir in pectin while gradually mixing into the apples. Increase heat to high until mixture reaches a rolling boil. Add sugar all at once and maintain that boil for one minute while stirring continuously.
  3. Boil and Stir: After one minute, remove from heat. Spoon into sterilized jars for refrigeration or follow proper canning guidelines for long-term storage.

Nutrition

Find it online: https://www.fullrecipeshub.com/apple-pie-jam-for-canning/