Brown Butter Strawberry Peach Pie

If you’re looking for a dessert that captures the essence of summer, this Brown Butter Strawberry Peach Pie is just what you need! This delightful pie brings together the sweetness of fresh, juicy strawberries and peaches in a beautifully golden brown butter crust. It’s a recipe that’s perfect for any occasion, whether you’re hosting a family gathering or simply treating yourself on a cozy weeknight.

What makes this pie truly special is its warm, comforting flavors and the way it can make any day feel like a celebration. Serve it with a scoop of vanilla ice cream, and you have a dish that’s bound to impress your friends and family across the US and UK alike!

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of strawberries and peaches creates a sweet, juicy filling that’s bursting with flavor.
• Family-Friendly Appeal: Everyone loves pie! This dessert is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the crust in advance or even make the entire pie ahead of time—just pop it in the oven before serving!
• Simple Ingredients: With just a handful of wholesome ingredients, you’ll find this recipe easy to whip up anytime.
• Stunning Presentation: This pie not only tastes amazing but also looks beautiful, making it perfect for sharing on social media.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this delightful Brown Butter Strawberry Peach Pie to life. With fresh fruit at its core and a buttery crust, you’ll love how straightforward this recipe is!

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

Variations

This Brown Butter Strawberry Peach Pie is wonderfully flexible! You can easily adapt it to suit different tastes or dietary preferences.

• Try Different Fruits: Swap out strawberries and peaches for your favorite fruits like blueberries or cherries for a unique twist.
• Go Vegan: Use plant-based butter and substitute the egg with flaxseed meal mixed with water for an egg-free version.
• Add Spices: Sprinkle in some cinnamon or nutmeg to enhance the pie’s flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a delicious alternative.

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Start by making the crust. In a large mixing bowl, combine cold unsalted butter, flour, and salt. The cold butter is key—it helps create that flaky texture we all adore in pies. Mix until crumbly, then gradually add water mixed with vinegar until it forms a dough. Chill it in the fridge while you prepare the filling.

Step 2: Brown the Butter

In a saucepan over medium heat, melt an additional stick of butter until it turns golden brown and smells nutty. This step adds depth of flavor to your crust that will elevate your pie. Once browned, allow it to cool slightly before mixing it into your chilled dough.

Step 3: Prepare the Filling

While waiting for your crust dough to chill, slice those beautiful peaches and hull your strawberries. In another bowl, combine the sliced fruit with granulated sugar, cornstarch, lemon juice, zest, and salt. This mixture will create a luscious filling that perfectly balances sweetness with acidity.

Step 4: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 1/8 inch thick. Place one layer into your pie dish and fill it generously with your prepared fruit mixture. Cover with another layer of dough or create a lattice top if you’re feeling fancy! Don’t forget to brush it lightly with whisked egg for that lovely golden finish.

Step 5: Bake Your Pie

Preheat your oven to 375°F (190°C) and bake the pie for about 70 minutes or until it’s bubbly and golden brown. Letting it cool slightly before slicing will help set up that delicious filling so every slice holds together beautifully! Enjoy this homemade treat warm or at room temperature—either way is divine!

Pro Tips for Making Brown Butter Strawberry Peach Pie

Making your Brown Butter Strawberry Peach Pie just right can elevate your dessert game! Here are some pro tips to ensure success:

• Use cold ingredients: Starting with cold butter and water helps create a flaky crust, making each bite delightfully crispy.

• Don’t skip the brown butter: Browning the butter adds a rich, nutty flavor that enhances the overall taste of the pie, making it truly unforgettable.

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• Let the filling cool slightly: Allowing the peach and strawberry mixture to cool before adding it to the crust prevents a soggy bottom and ensures a better texture.

• Check for doneness: The pie is ready when the crust is golden brown and the filling is bubbly. This visual cue will help you avoid undercooking or overcooking.

• Rest before slicing: Letting the pie cool for at least an hour after baking allows the filling to set, making it easier to slice and serve.

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How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can be as delightful as making it! Here are some ideas to present this summer treat beautifully.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that enhances the flavors of the pie.
• Whipped coconut cream: A dollop of dairy-free whipped coconut cream provides a creamy contrast that complements the fruity filling perfectly.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream melts into warm pie for an indulgent treat that’s hard to resist.
• Sliced fresh fruit: A simple side of seasonal berries or slices of peaches brings freshness and lightness to balance out the richness of the pie.
• Lemon sorbet: This tangy, refreshing option cleanses the palate and adds a zesty twist alongside every slice.
• Crispy salad: A light mixed greens salad with a vinaigrette balances out the sweetness of dessert while providing a crunchy texture.

Make Ahead and Storage

This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy a delicious dessert without the last-minute rush. Here’s how to store and preserve your pie for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it loosely with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 2-3 months.
• For best results, freeze before baking; bake fresh when ready to enjoy!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover the pie with aluminum foil.
• Bake for about 20-25 minutes or until heated through.

FAQs

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen peaches and strawberries. Just be sure to thaw and drain excess moisture before adding them to the filling.

How do I prevent my Brown Butter Strawberry Peach Pie from getting soggy?

To avoid a soggy crust, make sure to bake the pie until the filling is bubbly. You can also pre-bake the crust for a few minutes before adding the filling.

Can I make Brown Butter Strawberry Peach Pie gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

I hope you find joy in making this Brown Butter Strawberry Peach Pie as much as I do! The combination of fresh fruits and that nutty brown butter flavor makes it truly special. Enjoy sharing this delightful treat with friends and family during warm summer days, and don’t hesitate to get creative with your variations. Happy baking!