Brown Butter Strawberry Peach Pie
Indulge in the delightful taste of summer with our Brown Butter Strawberry Peach Pie. This beautifully crafted dessert combines the sweetness of fresh strawberries and juicy peaches nestled in a warm, golden brown butter crust. Perfect for any occasion, from family gatherings to cozy evenings at home, this pie is sure to impress with its inviting flavors and stunning presentation. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an unforgettable treat that brings joy to every bite.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Prepare the crust by mixing cold butter, flour, and salt until crumbly. Gradually add water mixed with vinegar to form a dough. Chill while preparing the filling.
- Brown an additional stick of butter over medium heat until golden and nutty; cool slightly before adding to chilled dough.
- Combine sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt for the filling.
- Roll out chilled dough and place in a pie dish. Fill with fruit mixture and cover with another layer of dough or lattice top.
- Bake at 375°F (190°C) for about 70 minutes or until golden brown and bubbly. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg