Vegan Apple Muffins With Oat Streusel

If you’re looking for a cozy treat that fills your kitchen with the warm aroma of cinnamon and baked apples, you have to try these Vegan Apple Muffins With Oat Streusel. This recipe has been a family favorite for years, and it never fails to bring smiles around the breakfast table. Each muffin is soft, fluffy, and packed with delicious chunks of apple, making them perfect for busy mornings or lazy weekends. Plus, they’re great for sharing at family gatherings or simply enjoying with a cup of tea!

What makes these muffins extra special is the delightful oat streusel topping that adds a crunchy texture to each bite. Trust me; once you make these muffins, you’ll want to keep them on your baking rotation!

Why You’ll Love This Recipe

• Easy to prepare: These muffins come together quickly, making them perfect for any level of baker.
• Family-friendly: Everyone loves a sweet treat in the morning! These muffins are sure to please both kids and adults alike.
• Make-ahead convenience: Bake a batch ahead of time and enjoy fresh muffins throughout the week.
• Delicious flavor: The combination of cinnamon-spiced apples and buttery streusel creates an irresistible taste experience.

Ingredients You’ll Need

Let’s gather up some simple, wholesome ingredients that come together beautifully in these Vegan Apple Muffins With Oat Streusel. You probably have many of these items in your pantry already!

For the Oat Streusel Topping

• 4 Tbsp all-purpose flour (35 g)
• 2 Tbsp rolled oats (16 g)
• 2 tsp packed brown sugar (10 g)
• 1 ½ Tbsp melted unsalted vegan butter (20 g)
• ⅛ tsp cinnamon
• pinch of salt

For the Muffin Batter

• ½ cup melted unsalted vegan butter (112 g)
• ¾ cup granulated sugar (163 g)
• ¼ cup light brown sugar (packed, 56 g)
• ½ cup applesauce (130 g)
• ⅓ cup oat milk (75 mL)
• ⅓ cup vegan yogurt or vegan sour cream (70 g)
• 2 tsp vanilla extract (10 mL)

Dry Ingredients

• 2 cups all-purpose flour (243 g, plus 2 Tbsp flour set aside for apples, 40 g)
• 1 ½ tsp baking powder (5 g)
• ½ tsp ground cinnamon
• ¼ tsp salt

For the Apples

• 2 cups diced apple cubes (peeled or unpeeled, about 3 to 4 small apples, 220 g)
• 1 lemon (zest and juice)
• 1 tsp cinnamon
• 1 tsp sugar
• 2 Tbsp all-purpose flour

For the Drizzle

• 1 cup powdered sugar (95 g)
• 2 Tbsp oat milk (30 mL)
• ½ tsp vanilla extract (2.5 mL)
• pinch of salt

Variations

This recipe is quite flexible! Here are some fun variations you can try to make these muffins your own:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in spices: Experiment with spices like nutmeg or ginger for a different flavor profile.
• Use different fruits: Swap out apples for diced pears or even berries for a fruity twist.
• Make it gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour.

How to Make Vegan Apple Muffins With Oat Streusel

Step 1: Preheat and Prep

Preheat your oven to 425°F (218°C). While it’s heating up, line a muffin pan with paper liners or lightly grease it with oil. Prepping your pan ensures easy removal later and keeps cleanup simple!

Step 2: Make the Streusel

In a small bowl, mix together the oat streusel ingredients: 4 tablespoons of all-purpose flour, 2 tablespoons of rolled oats, 2 teaspoons of brown sugar, melted vegan butter, cinnamon, and a pinch of salt. You want this mixture to resemble small chunks within more of a sandy texture. Pop it into the fridge while you prepare the muffin batter – this helps keep it crumbly when you sprinkle it on top later.

Step 3: Mix Wet Ingredients

In a stand mixer, combine melted vegan butter with both sugars on high until well mixed – about three minutes should do it! Don’t worry if everything doesn’t dissolve completely. Next, add in applesauce, oat milk, vegan yogurt or sour cream, and vanilla extract. Beat on medium-high until everything is combined nicely.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your dry ingredients: two cups of all-purpose flour, baking powder, ground cinnamon, and salt. This step ensures that your leavening agent is evenly distributed throughout the batter.

Step 5: Fold Batter

Now it’s time to fold those dry ingredients into your wet mixture! Gently combine them until just mixed; be careful not to overmix as this can lead to dense muffins.

Step 6: Add Apples

Toss diced apple cubes with lemon zest and juice along with cinnamon and sugar—this adds tons of flavor! Then sprinkle in two tablespoons of flour before folding them into the batter. This coating helps prevent them from sinking during baking.

Step 7: Scoop and Top

Divide your batter evenly among the muffin cups—fill each one just under full. Take out your streusel from the fridge and sprinkle it generously over each muffin to create that delightful topping we all love.

Step 8: Bake

Start by baking at 425°F (218°C) for six minutes; this will give that lovely golden color to your streusel. Afterward, lower the temperature to 350°F (176°C) and continue baking until golden brown—a toothpick inserted should come out clean. Standard muffins take about 24-26 minutes while larger versions may need around 32-35 minutes.

Step 9: Cool and Drizzle

Allow those beautiful muffins to cool in their pan for five minutes before transferring them onto a wire rack. To finish them off beautifully, whisk together powdered sugar, oat milk, vanilla extract, and a pinch of salt until smooth. Drizzle over cooled muffins for an extra touch of sweetness!

Enjoy every bite of these delightful Vegan Apple Muffins With Oat Streusel! They are perfect any time of day—from breakfast treats to afternoon snacks!

Pro Tips for Making Vegan Apple Muffins With Oat Streusel

Baking is all about having fun and experimenting, so here are some of my favorite tips to make your vegan apple muffins even more delightful!

• Use ripe apples: The sweeter the apples, the sweeter the muffins! Opt for varieties like Fuji or Honeycrisp for a naturally sweet flavor that shines through in each bite.

• Don’t overmix: Gentle folding of the dry ingredients into the wet helps maintain a light and fluffy texture. Overmixing can lead to dense muffins, which we want to avoid!

• Chill your streusel: Letting the streusel mixture chill in the fridge allows it to firm up, creating that delightful crumbly topping when baked. It adds texture that contrasts beautifully with the soft muffin.

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• Experiment with spices: While cinnamon is a classic pairing with apples, consider adding nutmeg or allspice for an extra layer of warmth and flavor. This will elevate your muffins and impress your taste buds!

• Store properly: To keep your muffins fresh and moist, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage—just remember to wrap them tightly!

How to Serve Vegan Apple Muffins With Oat Streusel

These vegan apple muffins are not only tasty but also versatile! Whether you’re enjoying them as a quick breakfast or serving them at a gathering, here are some fantastic ideas on how to present this scrumptious dish.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and makes your muffins look even more inviting.
• Cinnamon sprinkle: For an extra pop of flavor, dust a little ground cinnamon over the muffins right before serving. It enhances the aroma and ties perfectly with the apple filling.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds refreshing flavors that complement the sweetness of the muffins. Think berries, oranges, or melons!
• Vegan yogurt: Serve with a side of creamy vegan yogurt for a protein boost. It perfectly balances the sweetness and offers a nice contrast in textures.
• Nut butter spread: Pairing these muffins with almond or peanut butter can add healthy fats and protein, making it a heartier breakfast option.
• Herbal tea or coffee: A warm beverage is always a great companion! Choose calming herbal teas or a robust cup of coffee to enjoy alongside your delicious muffins.

Now you’re ready to bake up these delightful Vegan Apple Muffins With Oat Streusel! Happy baking!

Make Ahead and Storage

These Vegan Apple Muffins with Oat Streusel are perfect for meal prep! You can make a big batch at the beginning of the week and enjoy them throughout. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Allow muffins to cool completely before storing.
• Keep them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the fridge for up to a week.

Freezing

• Place fully cooled muffins in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Microwave: Heat one muffin for about 20-30 seconds until warmed through.
• Oven: Preheat to 350°F (176°C) and reheat muffins for about 10 minutes until warm and fresh.

FAQs

If you have questions about making these delightful muffins, you’re in the right place!

Can I use other fruits in Vegan Apple Muffins With Oat Streusel?

Absolutely! You can substitute apples with other fruits like pears or berries. Just keep in mind that the baking time may vary slightly.

How do I make Vegan Apple Muffins With Oat Streusel gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Ensure that your other ingredients are also gluten-free.

Can I skip the streusel topping?

While the streusel adds a lovely crunchy texture, you can certainly make these muffins without it. They will still be deliciously soft and flavorful!

How long do Vegan Apple Muffins With Oat Streusel last?

When stored properly, these muffins can last up to 3 days at room temperature or up to a week in the fridge. If you freeze them, they’ll stay fresh for about 3 months.

Final Thoughts

I hope you find joy in making these Vegan Apple Muffins with Oat Streusel! They’re not only simple but also incredibly satisfying with their sweet apple flavor and crunchy topping. Enjoy them as a breakfast treat or a delightful snack throughout your day. Happy baking!