Name: Vegan Apple Muffins With Oat Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 4 Tbsp all-purpose flour (35 g); 2 Tbsp rolled oats (16 g); 2 tsp packed brown sugar (10 g); 1 ½ Tbsp melted unsalted vegan butter (20 g); ⅛ tsp cinnamon; pinch of salt; ½ cup melted unsalted vegan butter (112 g); ¾ cup granulated sugar (163 g); ¼ cup light brown sugar (packed, 56 g); ½ cup applesauce (130 g); ⅓ cup oat milk (75 mL); ⅓ cup vegan yogurt or vegan sour cream (70 g); 2 tsp vanilla extract (10 mL); 2 cups all-purpose flour (243 g, plus 2 Tbsp flour set aside for apples, 40 g); 1 ½ tsp baking powder (5 g); ½ tsp ground cinnamon; ¼ tsp salt; 2 cups diced apple cubes (peeled or unpeeled, about 3 to 4 small apples, 220 g); 1 lemon (zest and juice); 1 tsp cinnamon; 1 tsp sugar; 2 Tbsp all-purpose flour; 1 cup powdered sugar (95 g); 2 Tbsp oat milk (30 mL); ½ tsp vanilla extract (2.5 mL); pinch of salt

Vegan Apple Muffins With Oat Streusel

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Indulge in the delightful warmth of Vegan Apple Muffins With Oat Streusel, a comforting treat that fills your home with the sweet aroma of cinnamon-spiced apples. These muffins are soft, fluffy, and packed with juicy apple chunks, making them ideal for busy mornings or leisurely weekends. Topped with a crunchy oat streusel, they strike the perfect balance between sweetness and texture. Perfect for family gatherings or as a cozy snack with your favorite tea, these muffins are destined to become a staple in your baking rotation.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Makes approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

4 Tbsp all-purpose flour (35 g)
2 Tbsp rolled oats (16 g)
2 tsp packed brown sugar (10 g)
1 ½ Tbsp melted unsalted vegan butter (20 g)
⅛ tsp cinnamon
pinch of salt
½ cup melted unsalted vegan butter (112 g)
¾ cup granulated sugar (163 g)
¼ cup light brown sugar (packed, 56 g)
½ cup applesauce (130 g)
⅓ cup oat milk (75 mL)
⅓ cup vegan yogurt or vegan sour cream (70 g)
2 tsp vanilla extract (10 mL)
2 cups all-purpose flour (243 g, plus 2 Tbsp flour set aside for apples, 40 g)
1 ½ tsp baking powder (5 g)
½ tsp ground cinnamon
¼ tsp salt
2 cups diced apple cubes (peeled or unpeeled, about 3 to 4 small apples, 220 g)
1 lemon (zest and juice)
1 tsp cinnamon
1 tsp sugar
2 Tbsp all-purpose flour
1 cup powdered sugar (95 g)
2 Tbsp oat milk (30 mL)
½ tsp vanilla extract (2.5 mL)
pinch of salt

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Instructions

Preheat your oven to 425°F (218°C) and prepare a muffin pan with liners or grease lightly.
In a small bowl, mix oat streusel ingredients until crumbly; refrigerate.
In a mixing bowl, combine melted vegan butter and sugars until smooth. Add applesauce, oat milk, yogurt, and vanilla; beat well.
In another bowl, whisk together dry ingredients: flour, baking powder, cinnamon, and salt.
Gently fold dry ingredients into wet mixture until just combined.
Toss diced apples with lemon zest, juice, cinnamon, sugar, and flour; fold into the batter.
Fill muffin cups and sprinkle streusel on top.
Bake for 6 minutes at 425°F then lower to 350°F (176°C) for an additional 24-26 minutes until golden.

Nutrition

Serving Size: 1 muffin (85g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.fullrecipeshub.com/vegan-apple-muffins-with-oat-streusel/