Zucchini Corn Chowder
If you’re in search of a comforting and wholesome dish, this Zucchini Corn Chowder is the perfect choice. Creamy and rich, this delightful chowder features fresh zucchini and sweet corn, delivering a burst of flavor in every spoonful. Not only is it quick to prepare—ready in under 40 minutes—but it’s also family-friendly, making it an ideal option for busy weeknights or gatherings. This recipe can be easily customized with additional veggies or spices to suit your palate. So put on your apron and get ready to enjoy a bowl of heartwarming goodness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- Olive oil (or water for frying)
- Onion
- Potatoes
- Water
- Vegetable bouillon cubes
- Salt
- White pepper
- Zucchini
- Corn kernels
- Almond milk
- Nutritional yeast
Instructions
- In a large pot over medium heat, warm the olive oil and sauté diced onions until translucent.
- Stir in diced potatoes, coating them well with oil and onions.
- Add water, vegetable bouillon cubes, salt, and white pepper; bring to a gentle boil then simmer for about 10 minutes until potatoes are tender.
- Mix in diced zucchini and corn; allow to simmer for another 10 minutes.
- After simmering, blend three cups of the chowder until creamy; return it to the pot.
- Stir in almond milk and nutritional yeast for added creaminess.
- Serve warm with optional garnishes like fresh herbs or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/zucchini-corn-chowder/