Ziti alla Zozzona
Ziti alla Zozzona is a deliciously creamy pasta dish that envelops you in comfort with every bite. This Italian-inspired recipe combines tender ziti pasta with a rich sauce made from freshly grated Parmesan cheese and savory ground chicken, creating a meal that’s perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz medium ziti pasta
- 1 lb ground chicken (or turkey)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
Instructions
- Cook the ziti pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground chicken, breaking it up as it cooks (5-7 minutes).
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in heavy cream and stir well.
- Incorporate grated Parmesan cheese into the sauce until melted and creamy. Season with salt and pepper to taste.
- Add the cooked ziti to the skillet and toss until evenly coated in sauce.
- Serve hot, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://www.fullrecipeshub.com/ziti-alla-zozzona/