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Zesty Quinoa Lime Salad with Black Beans

Zesty Quinoa Lime Salad with Black Beans
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Enjoy a vibrant and nutritious dish that’s simple to prepare, this Zesty Quinoa Lime Salad with Black Beans harmoniously combines fluffy quinoa, creamy black beans, and crisp vegetables, all tossed in a tangy lime dressing that offers an uplifting burst of flavor. This salad is perfect for busy weeknights and shines at family gatherings or potlucks. Serve it as a light main course, hearty side dish, or pack it for lunch — its versatility makes it an ideal choice for any occasion. Enjoy a taste of sunshine in every bite!

Ingredients

Scale
  • 1 cup dry quinoa
  • 1/2 red onion, finely diced
  • 1 red bell pepper, diced
  • 1 cup quartered grape tomatoes
  • 1 can (14.5 oz) corn, drained & rinsed
  • 1 can (14.5 oz) black beans, drained & rinsed
  • 2 tbsp extra virgin olive oil
  • 3 fresh limes (juice of 3 limes, zest of 2–3 limes)
  • 1 tbsp honey
  • 2 tsp cumin
  • 1 tsp garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the quinoa under cold water and cook according to package instructions.
  2. Once cooked and cooled slightly, combine the quinoa with diced onion, bell pepper, tomatoes, corn, and black beans in a large bowl.
  3. In a separate bowl or jar, whisk together olive oil, lime juice and zest, honey, cumin, garlic powder, salt, and pepper.
  4. Pour the dressing over the salad mixture and gently toss until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

Nutrition

Find it online: https://www.fullrecipeshub.com/zesty-quinoa-lime-salad-with-black-beans/