Wisconsin Butter Burgers
Indulge in the ultimate comfort food with these Wisconsin Butter Burgers, a delightful twist on the classic burger that’s sure to become a favorite in your home. Juicy ground beef patties are infused with rich butter flavor and topped with melty American cheese, all nestled between soft buns and adorned with fresh toppings. This recipe is perfect for busy weeknights or family gatherings, allowing you to create a deliciously satisfying meal in no time. The customizable nature of these burgers means you can easily cater to different tastes, making them an ideal choice for any occasion. Get ready to impress your family and friends at your next cookout or casual dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 slices American cheese
- 4 hamburger buns
- Lettuce
- Red onion slices
- Fresh tomato slices
- Burger sauce or ketchup/mustard
- 2 tablespoons butter (divided)
Instructions
- In a medium bowl, combine ground beef, kosher salt, and black pepper. Mix gently and form into four equal patties.
- Heat a large cast-iron skillet over medium-high heat. Melt half a tablespoon of butter in the skillet.
- Add two patties to the skillet and cook for 3-4 minutes per side, adding cheese during the last two minutes. Ensure internal temperature reaches desired doneness.
- Let cooked patties rest for five minutes before assembling.
- Spread softened butter on both ends of each bun. Layer lettuce, patties, sauce, onions, and tomatoes before topping with the other bun.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/wisconsin-butter-burgers/