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Whole30 Steak Bites with Sweet Potatoes and Peppers

Whole30 Steak Bites with Sweet Potatoes and Peppers

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Whole30 Steak Bites with Sweet Potatoes and Peppers is a vibrant, flavor-packed dish perfect for busy weeknights or casual family gatherings. This recipe combines tender steak bites with sweet potatoes and colorful bell peppers, creating a satisfying meal that’s ready in just 45 minutes. It’s not only quick to prepare but also nutritious, providing a hearty dose of protein and vitamins from the fresh vegetables. Ideal for meal prep, you can easily double the ingredients to enjoy leftovers for lunch the next day. With its delightful blend of tastes and textures, this dish will quickly become a staple in your kitchen!

Ingredients

Scale
  • 1 large sweet potato (about 12 ounces), diced into 1" pieces
  • 1 tsp sea salt
  • 1 lb flat iron steak, diced into 1" pieces
  • 3 tbsp olive oil, divided
  • 2 cloves garlic, minced
  • 2 bell peppers, seeded and diced into 1" pieces
  • 4 green onions, thinly sliced
  • 2 tbsp coconut aminos
  • 2 tsp cracked black pepper
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. In a microwave-safe bowl, combine diced sweet potatoes and salt. Cover and microwave on high for about 4 to 6 minutes until just tender.
  2. Heat a large skillet over high heat with 2 tablespoons of olive oil. Add steak in a single layer and cook for about 10 minutes, turning every two minutes until browned. Remove from skillet.
  3. In the same skillet, add remaining olive oil and sweet potatoes; cook until golden brown (about 3 to 4 minutes). Stir occasionally.
  4. Create a well in the center of the pan; sauté minced garlic until fragrant (about one minute).
  5. Add bell peppers and green onions; sauté until tender (3 to 4 minutes).
  6. Return steak to the skillet along with any juices; pour in coconut aminos and toss to combine.
  7. Finish with cracked black pepper and fresh cilantro before serving.

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