Watermelon Granita Frozen Dessert
If you’re seeking a tasty way to cool down this summer, the Watermelon Granita Frozen Dessert is your answer. This refreshing treat combines the natural sweetness of ripe watermelon with a hint of citrus, creating a delightful icy dessert that can be prepared in just minutes. Perfect for busy weeknights or family gatherings, this granita is both easy to make and enjoyable for everyone. With only a handful of wholesome ingredients, you can whip up this visually stunning dessert that tastes as good as it looks. Plus, it’s versatile—feel free to mix in different fruits or sweeteners to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing time)
- Total Time: 2 hours 10 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 2 tablespoons granulated sugar (or honey/agave syrup)
- 2 tablespoons freshly squeezed lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Cut the watermelon into cubes and blend until smooth. Strain if desired for a silkier texture.
- Mix in sugar and lemon juice until well combined.
- Pour the mixture into a shallow container and freeze for about 2 hours.
- Scrape the frozen mixture every 30 minutes with a fork to create fluffy flakes.
- Serve in bowls or glasses, garnished with mint leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg