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Watermelon Feta Salad

Watermelon Feta Salad

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Elevate your summer gatherings with this vibrant Watermelon Feta Salad, a perfect blend of juicy watermelon, creamy feta cheese, and sweet blueberries. Ready in just 15 minutes, this salad is not only quick to prepare but also a delicious way to cool off on hot days. The combination of sweet and salty flavors, enhanced by a zesty honey-lime dressing, makes it a crowd-pleaser at picnics and cookouts alike. Plus, with its versatility, you can easily customize it to suit your taste or dietary needs.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cubed)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (for garnish)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • A pinch of salt

Instructions

  1. Make the Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until well mixed.
  2. Combine Ingredients: In a large bowl, gently mix cubed watermelon, blueberries, mint, basil, and feta cheese. Pour the dressing over the salad and toss gently until everything is well coated.
  3. Garnish and Serve: Top with additional feta cheese and fresh herbs if desired. Serve immediately for optimal freshness.

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