Watermelon Basil Feta Salad
Watermelon Basil Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. With juicy watermelon, creamy feta cheese, and aromatic basil, this salad is not only incredibly simple to prepare but also a guaranteed crowd-pleaser at any gathering. In just 20 minutes, you can whip up this delightful salad, making it an ideal choice for picnics, barbecues, or family dinners. The combination of sweet and savory flavors creates a unique taste sensation that’s perfect for warm weather. Plus, it can easily be made ahead of time to enjoy throughout the week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes and place them in a large bowl.
- Chiffonade the fresh basil leaves and sprinkle them over the watermelon.
- Add crumbled feta cheese on top of the salad.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/watermelon-basil-feta-salad/