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Walnut Crusted Chicken with Fennel Slaw

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Discover the delightful experience of Walnut Crusted Chicken with Fennel Slaw—a dish that blends crispy, nutty flavors with the refreshing crunch of vibrant slaw. Perfect for busy weeknights or special family gatherings, this recipe is not only easy to prepare but also impressively nutritious. The walnut crust adds an irresistible texture, while the fennel slaw brings a zesty twist that enhances every bite. You’ll love how quickly this meal comes together, making it a go-to favorite in your kitchen. Serve it alongside colorful side dishes for a well-rounded feast that looks as great as it tastes!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lb)
  • 1 cup walnuts, finely chopped
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium fennel bulb, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper. In one bowl, beat the eggs; in another, mix chopped walnuts and breadcrumbs.
  3. Dip each chicken breast into the egg mixture, then coat thoroughly with the walnut-breadcrumb mix.
  4. Place coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
  5. While chicken bakes, prepare fennel slaw by combining fennel and red cabbage in a bowl. Add olive oil, lemon juice, salt, and pepper; toss well.
  6. Allow chicken to rest for five minutes after baking before serving alongside the slaw.

Nutrition

Find it online: https://www.fullrecipeshub.com/walnut-crusted-chicken-with-fennel-slaw/