Vegan Popcorn Nuggets
Indulge in a delicious and guilt-free snack with these crispy Vegan Popcorn Nuggets! These mouthwatering nuggets are made from extra firm tofu marinated in a zesty buffalo sauce, then coated in crunchy potato chips for the perfect texture. Baked to perfection, they deliver an irresistible combination of flavors that everyone—kids and adults alike—will love. Perfect for movie nights, game day gatherings, or as a fun appetizer at dinner parties, these plant-based bites are sure to impress. Serve them with a creamy bang bang sauce for dipping, and you’ve got a delightful treat that’s both satisfying and wholesome!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 1 15-ounce package extra firm tofu
- 1/2 cup non-dairy milk
- 1/2 cup buffalo sauce
- 4 cups potato chips (crushed)
- olive oil spray
- 1/4 cup vegan mayo
- 2–3 tablespoons sriracha
- 1 tablespoon rice vinegar
Instructions
- In a bowl, mix non-dairy milk, buffalo sauce, garlic powder, onion powder, parsley, oregano, smoked paprika, pepper, and cayenne. Add drained tofu pieces to the marinade and let sit in the fridge for at least 30 minutes.
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Coat each marinated tofu piece in crushed potato chips and place on the lined baking sheet. Lightly spray with olive oil.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- For the bang bang sauce, combine vegan mayo, sriracha, and rice vinegar in a small bowl.
- Serve the nuggets warm with the bang bang sauce on the side.
Nutrition
- Serving Size: 5 nuggets (110g)
- Calories: 220
- Sugar: 0g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-popcorn-nuggets-recipe/