Vegan Pesto (Dairy-Free)
If you’re searching for a quick and flavorful addition to your meals, this Vegan Pesto (Dairy-Free) is the answer! Bursting with fresh basil, garlic, and nuts, this vibrant sauce can transform any dish into a culinary delight. In just about 10 minutes, you can whip up a creamy pesto that’s perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables. It’s versatile, nutritious, and an easy way to impress your family and friends. Plus, this dairy-free recipe makes meal prep a breeze, as it stores well in the fridge or freezer. Get ready to make this quick and delicious Vegan Pesto a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1.5 – 2 cups packed fresh basil leaves
- 1/4 cup pine nuts
- 2 garlic cloves
- 1 teaspoon lemon juice
- 1/2 teaspoon kosher salt
- 1 teaspoon nutritional yeast
- 4 tablespoons extra virgin olive oil
Instructions
- In a small food processor, combine 1.5 – 2 cups of fresh basil leaves, 1/4 cup of pine nuts, 2 garlic cloves, 1 teaspoon of lemon juice, and 1/2 teaspoon of kosher salt.
- Blend until the mixture is finely chopped.
- With the food processor running, gradually drizzle in 4 tablespoons of extra virgin olive oil until emulsified and smooth.
- Taste and adjust seasoning if needed.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-pesto-dairy-free/