Vegan Creamy Tomato Pasta
If you’re searching for a comforting, quick meal that satisfies the soul, look no further than Vegan Creamy Tomato Pasta. This delightful dish combines the rich flavors of ripe tomatoes with a luscious, creamy sauce that clings beautifully to pasta. Perfect for busy nights or cozy gatherings, this recipe can be prepared in just 30 minutes, making it an ideal choice for any occasion. With simple ingredients like garlic, shallots, and dairy-free creamer, you can create a dish that’s not only easy but also bursting with flavor. Serve it topped with fresh basil for an aromatic finish and enjoy a bowl of warmth that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz rigatoni pasta
- 1 shallot
- 2 garlic cloves
- 3 tbsp vegan butter
- 2 tbsp tomato paste
- 15 oz can tomato sauce
- 3/4 cup dairy-free creamer
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Finely chop the shallot and mince the garlic. In a pan over medium heat, melt vegan butter and sauté shallots and garlic for about 5 minutes until fragrant.
- Add tomato paste and cook for an additional minute to deepen flavors.
- Stir in tomato sauce, season with salt and pepper, then let simmer on low heat for a few minutes.
- Mix in dairy-free creamer and Italian seasoning; adjust seasoning to taste.
- Combine cooked pasta with the sauce, tossing until well coated.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-creamy-tomato-pasta/