Vegan Creamy Lemon Pasta
Vegan Creamy Lemon Pasta is a delightful dish that brings a burst of bright flavors and a comforting creamy texture to your table—all ready in just 20 minutes! This easy-to-make recipe features a luscious sauce made with coconut cream, zesty lemon, and aromatic garlic. Perfect for busy weeknights or as an impressive addition to family gatherings, this versatile pasta can be customized with your favorite vegetables or plant-based proteins. Whether served alongside a fresh salad or as a stand-alone meal, each bite of this dish is sure to leave you craving more. Enjoy the light yet fulfilling meal that combines simplicity with incredible taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1/4 cup olive oil
- 4–6 garlic cloves (chopped)
- 2 large lemons (juiced and zested)
- 14 oz coconut cream
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Reserve some cooking water before draining.
- In a large skillet over medium heat, warm olive oil and sauté chopped garlic until fragrant (about one minute).
- Stir in lemon zest, lemon juice, and coconut cream; simmer gently for one minute. Season with salt and pepper.
- Add the cooked pasta to the sauce and toss until evenly coated. If the sauce is too thick, add reserved pasta water.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-creamy-lemon-pasta/