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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies
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Indulge in the joy of baking with these Vegan Chocolate Chip Cookies, a delightful treat that will satisfy your sweet cravings without compromising your dietary choices. These cookies are soft, chewy, and bursting with chocolatey goodness that appeals to both kids and adults alike. Made with wholesome ingredients like coconut oil and ripe bananas, they offer a rich flavor while being simple to prepare. In just 20 minutes, you can enjoy warm, freshly baked cookies that are not only delicious but also cater to a plant-based lifestyle. The best part? You can easily customize them with various mix-ins or flavors for an exciting twist every time you bake!

Ingredients

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  • 1/2 cup coconut oil
  • 1 ¼ cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut cream
  • 1 ripe banana (mashed)
  • 2⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher fine salt
  • 1 1/2 cups vegan mini chocolate chips (divided)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together coconut oil, light brown sugar, and vanilla extract until well combined.
  3. Add coconut cream and mashed banana, whisking until fully incorporated.
  4. In a separate bowl, combine all-purpose flour, baking soda, and salt; then gradually add this dry mixture to the wet ingredients. Stir until thoroughly combined.
  5. Fold in 1¼ cups of vegan mini chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
  7. Bake for 8-10 minutes or until edges are golden brown but centers remain soft.
  8. Sprinkle remaining chocolate chips on top while warm and allow to cool on the baking sheet.

Nutrition

Find it online: https://www.fullrecipeshub.com/vegan-chocolate-chip-cookies/