Vegan Caramel Sauce
Indulge in the rich, buttery goodness of this Vegan Caramel Sauce that’s sure to elevate your dessert game. Made with just five wholesome ingredients, this creamy sauce is perfect for drizzling over dairy-free ice cream, pancakes, or fresh fruit. In just 15 minutes, you’ll create a luscious caramel that balances sweetness and health, making it an irresistible addition to any dessert table. Whether you’re hosting a gathering or satisfying a late-night craving, this versatile sauce will impress family and friends alike. Plus, it’s easy to customize with flavors like chocolate or spices for an exciting twist. Enjoy the sweet moments guilt-free!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1/2 cup coconut sugar
- 1/3 cup real maple syrup
- 1/4 cup vegan butter
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions
- In a small saucepan over medium-high heat, combine the maple syrup and coconut sugar. Stir constantly until the sugar melts completely.
- Add the vegan butter, coconut oil, and a pinch of sea salt. Whisk until everything is melted and well combined.
- Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-caramel-sauce/