Vegan Beet Salad
Vegan Beet Salad is a vibrant, refreshing dish that captures the essence of summer with its bright colors and fresh flavors. Perfect for busy weeknights or festive gatherings, this salad combines tender cooked beets with juicy heirloom tomatoes, tangy tomatillos, and sweet cherry tomatoes. Tossed with fragrant basil and drizzled with rich extra virgin olive oil, it’s not only quick to prepare but also packed with nutrients. Ideal as a side dish or a light lunch, this Vegan Beet Salad will surely delight everyone at your table while promoting healthy eating habits.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Vegan
Ingredients
Scale
- 2 cooked beets (sliced)
- 1 large heirloom tomato (sliced)
- 2 tomatillos (sliced)
- 1 pint cherry tomatoes (halved)
- 10 fresh basil leaves
- extra virgin olive oil
- kosher salt and ground black pepper
Instructions
- Arrange sliced beets, heirloom tomatoes, tomatillos, and halved cherry tomatoes on a large platter.
- Sprinkle kosher salt and ground black pepper evenly over the arranged vegetables.
- Drizzle extra virgin olive oil generously over the salad.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/vegan-beet-salad/