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Vampire Fudge

Vampire Fudge

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Indulge in the festive spirit of Halloween with our easy-to-make Vampire Fudge! This delightful no-bake dessert features eye-catching layers of white and dark chocolate, creating a spooky visual and a sweet treat that everyone will love. Perfect for parties, school events, or cozy family nights, this fudge is not only fun to make but also allows for creativity with colors and flavors. With minimal preparation required, you can whip up this whimsical treat in no time, delighting both kids and adults alike.

Ingredients

Scale
  • 1 â…“ cups white candy melts
  • 1 â…“ cups dark chocolate candy melts
  • 16 ounces vanilla frosting
  • Black oil food coloring
  • Red oil food coloring

Instructions

  1. Melt the white candy melts in a microwave-safe bowl in 30-second intervals until smooth.
  2. Stir in half the vanilla frosting until well combined.
  3. Divide the mixture into two bowls; color one with black oil food coloring and the other with red.
  4. In an 8×8 inch baking dish lined with parchment paper, layer half of the black mixture, followed by half of the red mixture; repeat for a second layer.
  5. Chill at room temperature for about an hour before refrigerating until set.
  6. Slice into squares and serve at your next gathering.

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