Turkey Burgers with Caramelized Onions and Aioli
Indulge in the mouthwatering flavors of Turkey Burgers with Caramelized Onions and Aioli, a dish that brings together juicy turkey patties topped with sweet, golden onions and creamy aioli. This recipe has quickly become a favorite for family gatherings and casual weeknight dinners alike, proving that a satisfying meal can be both quick and delicious. With just 40 minutes from prep to plate, it’s perfect for busy nights or weekend barbecues. Each bite is a delightful explosion of savory turkey, sweet caramelization, and tangy aioli that will have everyone asking for seconds. Plus, it’s easily customizable to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Ground turkey
- Sesame seed or onion hamburger rolls
- Butter
- Olive oil
- Mayonnaise
- Minced garlic
- Kosher salt
- Black pepper
- Dijon mustard
- Large onions
Instructions
- Start by caramelizing the onions: In a skillet, heat butter and olive oil over medium-low heat. Add sliced onions with salt and pepper; cook slowly for about 30 minutes until golden brown.
- Make the aioli: In a bowl, mix mayonnaise, minced garlic, salt, black pepper, dijon mustard, and Worcestershire sauce. Let it sit at room temperature.
- Form the turkey patties: Combine ground turkey with desired spices; shape into patties.
- Cook the burgers: Heat a non-stick skillet over medium heat; cook each patty for about 5 minutes on each side until cooked through.
- Assemble your burgers: Place patties on rolls and top with aioli and caramelized onions.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg