Triple Berry Cheesecake Fruit Salad
Looking for a refreshing and delightful dessert that celebrates the sweetness of summer? This Triple Berry Cheesecake Fruit Salad is your answer! Combining luscious strawberries, blueberries, and blackberries with a creamy cheesecake mixture, this dish is not only visually stunning but also incredibly easy to prepare. Perfect for any occasion—from busy weeknights to festive gatherings—this fruit salad is bound to impress family and friends alike! With its vibrant colors and flavors, it’s a dish everyone will want to dive into. Plus, it’s versatile enough to be customized with different fruits or dietary preferences. Enjoy the essence of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 16 ounces strawberries (quartered)
- 1 cup blueberries
- 1 cup blackberries (or raspberries)
- 2 containers vanilla yogurt (6 ounces each)
- 8 ounces cream cheese (softened)
- 1 package instant cheesecake filling (3.4 ounces)
- 8 ounces whipped topping
Instructions
- In a large mixing bowl, blend the yogurt, softened cream cheese, instant cheesecake filling, and whipped topping using a hand mixer until smooth.
- Gently fold in the prepared strawberries, blueberries, and blackberries until well combined.
- Transfer to a serving bowl or individual cups and chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg