Traditional Greek Leg of Lamb
Discover the rich flavors of a Traditional Greek Leg of Lamb, a delightful centerpiece perfect for any gathering. This recipe combines tender, juicy meat with aromatic garlic and fresh herbs, creating a mouthwatering dish that will create lasting memories around the dinner table. With easy preparation and the ability to marinate ahead of time, this leg of lamb is not just a meal but an experience that brings families and friends together. Whether it’s a holiday feast or a cozy Sunday dinner, this savory roast will impress your guests and elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Greek
Ingredients
Scale
- 1 leg of lamb (bone-in, 7–8 pounds)
- 10 cloves garlic (cut into slivers)
- 2 onions (quartered)
- 3.5 teaspoons salt
- Freshly ground black pepper
- 2 sprigs fresh rosemary
- 1 cup water
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 teaspoons dried crushed oregano
Instructions
- Prepare the marinade by mixing lemon juice, olive oil, oregano, salt, and pepper in a bowl. Insert slivers of garlic into small cuts in the lamb and pour the marinade over it. Let it marinate for at least an hour or overnight in the fridge.
- Preheat your oven to 325°F (160°C). Place quartered onions in a roasting pan.
- Place the marinated leg of lamb on top of the onions, add water, and cover tightly with aluminum foil. Roast for about 4 hours or until tender.
- Remove foil during the last 30 minutes to achieve a golden crust, basting occasionally with pan juices.
- Let the lamb rest for about 20 minutes before carving to ensure juiciness.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://www.fullrecipeshub.com/traditional-greek-leg-of-lamb/