Tomato Tartlets with Puff Pastry
Tomato Tartlets with Puff Pastry are the perfect blend of simplicity and elegance, transforming fresh ingredients into a stunning appetizer. These bite-sized delights feature flaky puff pastry filled with creamy ricotta and topped with sweet heirloom tomatoes, making them a crowd favorite for any occasion. In just 30 minutes, you can whip up these savory tartlets that not only look appealing but also burst with flavor. Ideal for casual get-togethers or special gatherings, they’re customizable to suit your taste preferences or pantry staples. Impress your family and friends with this easy yet gourmet dish that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (8.5 oz)
- ¾ cup whole milk ricotta cheese
- ¼ cup grated Parmigiano-Reggiano
- ½ lb mini heirloom tomatoes (halved)
- 3 tablespoons fresh basil (minced)
- Olive oil
- Flaky sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the puff pastry and cut it into 9 equal rectangles.
- In a bowl, mix together ricotta, Parmigiano-Reggiano, minced basil, garlic powder, salt, and pepper.
- Place the pastry rectangles on a baking sheet and add about 1½ tablespoons of cheese mixture on each piece.
- Top generously with halved heirloom tomatoes and brush with olive oil.
- Bake for approximately 20 minutes until golden brown, rotating halfway through.
- Let cool slightly before garnishing with basil and flaky sea salt.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/tomato-tartlets-with-puff-pastry/