Print

Tomato Mozzarella Salad

Tomato Mozzarella Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Tomato Mozzarella Salad, a quick and easy dish that’s perfect for any occasion. Bursting with juicy grape tomatoes and creamy mozzarella balls, this salad is dressed in a zesty mix of olive oil, apple vinegar, garlic, and fresh herbs. Whether you’re hosting a summer barbecue or looking for a refreshing side dish for dinner, this salad is sure to impress. It’s not only visually appealing but also a delightful medley of textures and tastes that brings everyone together around the table. Enjoy it on its own or pair it with grilled meats or crusty bread for an unforgettable meal.

Ingredients

Scale
  • 1 1/2 pounds grape or cherry tomatoes (halved)
  • 8 ounces mini mozzarella balls
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple vinegar
  • 1 clove garlic (minced)
  • 2 teaspoons honey
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon dried oregano
  • Kosher salt and ground pepper (to taste)

Instructions

  1. Prepare the Ingredients: Wash and halve the tomatoes, then set them aside.
  2. Make the Dressing: In a small jar, combine olive oil, apple vinegar, minced garlic, honey, chopped parsley, dried oregano, and seasoning. Shake well to blend.
  3. Assemble the Salad: In a medium bowl, combine halved tomatoes and mozzarella balls. Drizzle with dressing and toss gently.
  4. Chill Before Serving: Refrigerate for at least 15 minutes to allow flavors to meld.

Nutrition