Tomato Florentine Soup
Warm up your chilly evenings with this delightful Tomato Florentine Soup, a comforting and flavorful dish that brings the essence of Italian cooking to your table. Rich in vibrant tomato flavors, this hearty soup features tender vegetables like carrots and spinach, creating a nourishing meal that’s perfect for family gatherings or cozy nights at home. With its simple ingredients and quick preparation, you can whip up this crowd-pleaser in under an hour. Plus, it’s customizable, allowing you to add your favorite vegetables or grains for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter (or extra virgin olive oil)
- 1 teaspoon garlic (minced)
- 1 small yellow onion (minced)
- 1/2 cup carrots (sliced)
- 1/2 cup celery (sliced)
- 3–4 cups chicken broth (or vegetable broth)
- 15 oz can crushed tomatoes
- 12 oz can tomato paste
- 2 cups cooked orzo
- 2 handfuls fresh baby spinach leaves
Instructions
- In a Dutch Oven over medium-high heat, melt the butter or olive oil. Sauté garlic until fragrant.
- Add onion, carrots, and celery; season lightly with salt and pepper. Sauté for about 3-5 minutes until softened.
- Pour in broth, crushed tomatoes, tomato paste, and seasonings; stir to combine.
- Add the parmesan rind (optional), cover, and simmer for 15-20 minutes.
- Cook orzo according to package instructions; drain and set aside.
- Just before serving, stir in fresh spinach until wilted. Serve over orzo with crusty bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 830mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/tomato-florentine-soup/