Toffee Coffee Browned Butter Cookies
Indulge in the delightful flavors of Toffee Coffee Browned Butter Cookies. These cookies combine the nutty richness of browned butter with the sweet crunch of toffee and a subtle hint of coffee, creating a dessert that is truly irresistible. Perfect for any occasion, from cozy family gatherings to casual weeknight treats, these cookies are easy to prepare and are sure to impress both young and old alike. With their unique flavor profile and chewy texture, they will quickly become a favorite in your household. Gather your ingredients and let’s make some delicious memories!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons butter (browned)
- 0.5 cup sugar
- 0.5 cup brown sugar (packed)
- 1 egg
- 1 teaspoon vanilla extract
- 1.75 cups flour
- 0.5 teaspoon baking powder
- 2 tablespoons espresso powder
- 0.5 cup toffee bits
Instructions
- Brown the butter over medium heat until it turns golden brown and emits a nutty aroma.
- In a large bowl, mix the browned butter with sugars until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking powder, and espresso powder; gradually add this mixture to the wet ingredients.
- Fold in the toffee bits gently.
- Preheat your oven and scoop tablespoon-sized balls of dough onto lined baking sheets.
- Bake until golden brown around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg