Toasted Coconut Pancakes
Toasted Coconut Pancakes are a delightful breakfast that brings the tropics to your table. Light and fluffy, these pancakes are infused with the rich flavor of toasted coconut, making them a special treat for any morning. With just a handful of wholesome ingredients, you can whip up this indulgent yet nourishing dish in no time. Perfect for busy weekdays or leisurely weekend brunches, these pancakes are sure to impress both kids and adults alike. Customize them with your favorite toppings or make ahead for an easy breakfast option throughout the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup shredded sweetened coconut
- 2 cups white whole wheat flour
- 2 tablespoons coconut sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups coconut milk beverage
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F and toast shredded coconut on a baking sheet for 5-7 minutes until lightly golden.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix coconut milk, eggs, melted coconut oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just combined; lumps are okay.
- Heat a griddle over medium-low heat, coat with cooking spray, and pour about 1/3 cup of batter per pancake. Top with toasted coconut.
- Cook for about 2 minutes until bubbles form; flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.fullrecipeshub.com/toasted-coconut-pancakes/