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Toasted Coconut Macadamia Pancakes with Coconut Syrup

Toasted Coconut Macadamia Pancakes with Coconut Syrup
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Toasted Coconut Macadamia Pancakes with Coconut Syrup offer a delightful getaway to tropical paradise right from your kitchen. These fluffy pancakes are infused with the rich flavors of toasted coconut and crunchy macadamia nuts, creating a breakfast experience that feels indulgent yet is simple to prepare. Paired with a luscious homemade coconut syrup, this dish is perfect for lazy weekends or any occasion where you want to impress family and friends. In just 35 minutes, you can serve up a delicious stack that will have everyone asking for more!

Ingredients

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  • 2 cups Sweetened Flaked Coconut
  • 4 cups All-purpose Flour
  • 1 1/2 Tablespoons Baking Powder
  • 1 teaspoon Salt
  • 1/2 cup Butter (melted)
  • 1/4 cup Sugar
  • 3 Eggs
  • 3 cups Buttermilk
  • 2 teaspoons Vanilla extract
  • 1/2 cup Chopped macadamia nuts
  • Sliced Bananas
  • 1 – 14 ounce Can Coconut Milk
  • 1/2 cup Sugar
  • 2 Tablespoons Light corn syrup
  • Pinch of Salt

Instructions

  1. Preheat oven to 250°F and toast sweetened flaked coconut on a baking sheet for 18–20 minutes until golden brown.
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Mix in melted butter, sugar, eggs, buttermilk, and vanilla until just combined.
  4. Heat a skillet over medium-low; pour batter onto the griddle and sprinkle with toasted coconut.
  5. Cook until bubbles form on top; flip and cook until golden brown.
  6. In a saucepan, whisk together coconut milk, sugar, and corn syrup over medium heat until smooth and slightly thickened.
  7. Serve pancakes warm topped with sliced bananas, coconut syrup, chopped macadamia nuts, and additional toasted coconut.

Nutrition

Find it online: https://www.fullrecipeshub.com/toasted-coconut-macadamia-pancakes-with-coconut-syrup/