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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting
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Indulge in the delightful experience of Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting. These charming treats combine the classic flavors of traditional tiramisu with the convenience of cupcakes, making them perfect for any occasion—from family gatherings to cozy nights in. Each fluffy cupcake is infused with rich espresso and topped with a creamy mascarpone frosting, delivering pure bliss in every bite. Quick and easy to prepare, you’ll love how simple it is to whip up a batch of these delightful desserts that satisfy both coffee lovers and cupcake enthusiasts alike.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup cooled espresso
  • 8 oz mascarpone cheese (softened)
  • 1/2 cup heavy cream (cold)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together softened butter and granulated sugar until fluffy. Beat in eggs one at a time.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture while alternating with milk and espresso.
  4. Fill liners two-thirds full with batter and bake for 15-20 minutes or until a toothpick comes out clean.
  5. While cooling, prepare espresso syrup by heating espresso with sugar until dissolved; brush over warm cupcakes.
  6. Beat mascarpone until smooth, then gradually add cold heavy cream and powdered sugar until soft peaks form. Frost cooled cupcakes and dust with cocoa powder.

Nutrition

Find it online: https://www.fullrecipeshub.com/tiramisu-cupcakes-espresso-infused-creamy-frosting/