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Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch

The Ultimate Guide to Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch: A Flavorful Fiesta in Every Bite
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Indulge in the vibrant flavors of Fried Chicken Street Corn Tacos with Jalapeño Lime Ranch, a dish that transforms ordinary taco night into a lively fiesta! Crispy fried chicken tenders, smoky grilled corn, and a zesty jalapeño lime ranch come together in a warm flour tortilla to create an unforgettable taste experience. Perfect for family gatherings or casual get-togethers with friends, these tacos are easy to prepare and customizable to suit your preferences. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe guarantees smiles all around!

Ingredients

Scale
  • 1.5 lbs. chicken tenders
  • 1 cup pickle juice
  • 1/2 cup buttermilk
  • 1.5 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cayenne powder
  • 2 tbsp hot sauce
  • 1.5 cups buttermilk (for frying)
  • 5–6 ears of corn, husked and grilled
  • 1/3 cup mayo
  • 1 garlic clove, minced
  • 1 lime, juiced and zested
  • 1/3 cup sliced scallions
  • 1/3 cup grated cotija cheese (or a suitable alternative)
  • 1/4 cup cilantro, minced
  • 1 jalapeño, diced
  • 1/2–1 tsp chili powder (to taste)
  • 1/4 tsp salt
  • 3/4 cup mayo
  • 3/4 cup yogurt
  • 1 tbsp dry ranch seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup pickled jalapeños, drained
  • 2 tbsp pickled jalapeño juice
  • 3/4 cup cilantro (large stems removed)
  • 1 tbsp lime juice
  • 1/4 cup buttermilk
  • Flour tortillas

Instructions

  1. Marinate chicken tenders in pickle juice and buttermilk for at least 30 minutes.
  2. Prepare the coating by mixing flour, cornstarch, garlic powder, paprika, salt, onion powder, black pepper, cayenne powder, and hot sauce.
  3. Heat oil in a frying pan over medium-high heat.
  4. Coat marinated chicken tenders in the seasoned flour mixture and fry until golden brown (about 3-4 minutes per side).
  5. Grill corn until charred; cut kernels off and mix with mayo, garlic, lime juice, and zest.
  6. For the Jalapeño Lime Ranch, whisk together mayo, yogurt, ranch seasoning, garlic powder, pickled jalapeños, cilantro, and lime juice.
  7. Warm tortillas; layer fried chicken strips with street corn and drizzle with ranch before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/the-ultimate-guide-to-fried-chicken-street-corn-tacos-with-jalapeno-lime-ranch-a-flavorful-fiesta-in-every-bite/