Print

The Best Summer Cherry Tomato Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a refreshing and vibrant dish to brighten up your summer meals, look no further than this delightful Summer Cherry Tomato Salad Recipe. This salad combines juicy cherry tomatoes with zesty red onion and aromatic basil, creating a burst of flavor that is both light and satisfying. Perfect for backyard barbecues or as a quick side dish during busy weeknights, this recipe is effortless and sure to impress family and friends alike. What makes it even better is that the flavors deepen as it marinates, allowing you to prepare it ahead of time for maximum convenience.

Ingredients

Scale
  • 2 pints fresh cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil (chopped fine)
  • Salt and pepper (to taste)

Instructions

  1. In a large mixing bowl, combine halved cherry tomatoes and thinly sliced red onions.
  2. Drizzle with apple cider vinegar and extra virgin olive oil; mix gently.
  3. Season with salt and pepper to taste.
  4. Fold in the finely chopped basil, ensuring even distribution.
  5. Allow the salad to marinate at room temperature for about an hour before serving.
  6. Serve chilled or at room temperature alongside your favorite grilled meats or enjoy as a light standalone meal.

Nutrition