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The BEST Stuffed Mushrooms

The BEST Stuffed Mushrooms
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Indulge in the delightful flavors of The BEST Stuffed Mushrooms, a savory appetizer that promises to impress at any gathering. These creamy, cheese-filled mushroom caps are packed with rich flavors and textures, making them an irresistible finger food for your next dinner party or cozy night in. Made with fresh ingredients and simple techniques, this recipe is not only easy to prepare but also offers versatility for personal twists. Whether you’re looking to serve something gourmet or just need a quick snack, these stuffed mushrooms will have everyone asking for seconds. Elevate your entertaining game and savor each bite of these delicious morsels!

Ingredients

Scale
  • 20 pieces baby bell or cremini mushrooms
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 0.5 medium onion, finely diced
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, softened
  • 0.33 cup freshly grated parmesan cheese
  • 0.33 cup whole pecans, roughly chopped
  • 0.25 cup finely chopped fresh parsley (plus more for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Carefully remove the stems from the mushrooms and finely chop them.
  3. In a skillet over medium heat, melt the butter and add chopped stems. Sauté until moisture evaporates (about 5 minutes). Add onions and garlic; cook until fragrant (1–2 minutes).
  4. In a mixing bowl, combine sautéed mixture with cream cheese, reserved parmesan (save some for topping), parsley, and pecans; mix until well combined.
  5. Generously fill each mushroom cap with the mixture and sprinkle reserved parmesan and pecans on top.
  6. Bake for 20–25 minutes until golden and mushrooms are soft.

Nutrition

Find it online: https://www.fullrecipeshub.com/the-best-stuffed-mushrooms/