The Best Moist Cornbread Recipe
If you’re in search of an irresistible side dish, look no further than this moist cornbread recipe. With its perfect balance of sweet and savory flavors, this cornbread is sure to warm your kitchen and delight your taste buds at every meal. Whether it’s served alongside a hearty chili, soup, or enjoyed on its own with a drizzle of honey butter, each slice promises tenderness and flavor. Easy to make and adaptable to various tastes, this cornbread will quickly become a family favorite that you’ll want to whip up again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1/4 cup oil (canola or olive)
- 1 cup milk (dairy or non-dairy)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or non-stick spray.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, oil, milk, honey, egg, and egg yolk. Mix into the dry ingredients until just combined.
- Let the batter rest for 5–10 minutes for better moisture absorption.
- Pour the batter into the prepared dish and bake for 24–30 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before slicing; serve warm with butter or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/the-best-moist-cornbread-recipe/