The Best Creamy Steak Pasta Alfredo Recipe
If you’re craving a dish that combines comfort and indulgence, The Best Creamy Steak Pasta Alfredo Recipe is the answer. This delightful meal features tender marinated steak paired with creamy, garlicky Alfredo sauce over fettuccine pasta. It’s quick to prepare—ready in under an hour—and perfect for weeknight dinners or special occasions. With its rich flavors and satisfying textures, this recipe transforms your kitchen into a cozy restaurant setting. Plus, it’s adaptable for various tastes, ensuring it will become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak
- ⅓ cup balsamic vinegar
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups milk (or heavy cream)
- ½ cup parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Marinate the steak with salt, pepper, balsamic vinegar, and olive oil for at least 30 minutes.
- Cook fettuccine according to package instructions; reserve some pasta water.
- Sear the marinated steak for about four minutes on each side; let rest before slicing.
- In a skillet, melt butter and sauté garlic until fragrant. Whisk in flour followed by milk to create the sauce.
- Stir in parmesan cheese until melted, then add cooked pasta and incorporate well.
- Serve with sliced steak on top and optional garnishes like balsamic glaze or parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg