Teriyaki Chicken Skewers
If you’re seeking a quick and delicious dish that will delight your family and friends, Teriyaki Chicken Skewers are the perfect choice! This recipe combines tender, juicy chicken marinated in a flavorful homemade teriyaki sauce, delivering a sweet and savory bite that everyone will love. Ideal for busy weeknights or weekend barbecues, these skewers are not only easy to prepare but also customizable to suit any palate. Add colorful vegetables or try different proteins for a unique twist. With just a few simple ingredients, you can create a fantastic meal that brings the taste of Asia right to your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken thighs or breasts (cut into 1" cubes)
- 2 tbsp cornstarch
- 1 cup water
- 1/3 cup brown sugar
- 1/3 cup low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp rice vinegar
- 1/2 tbsp fresh ginger (minced)
- 1 tbsp honey
- 1/2 tsp sesame oil
- 8 skewers
- Sesame seeds
- Chopped green onion
Instructions
- Prepare the teriyaki sauce by combining cornstarch with water in a small bowl. In a medium saucepan, mix remaining ingredients with cornstarch mixture and simmer until thickened.
- Allow sauce to cool, then marinate cubed chicken in half of the sauce for at least 30 minutes in the refrigerator.
- Preheat the grill to medium heat. Skewer marinated chicken pieces.
- Grill skewers for about 20-30 minutes, turning every few minutes and basting with reserved sauce until cooked through (internal temperature reaches 165°F).
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/teriyaki-chicken-skewers/