Tarte aux Fraises
Indulge in this exquisite Tarte aux Fraises, a classic French strawberry tart that embodies the essence of summer. With its buttery shortcrust pastry and luscious cream cheese filling topped with fresh strawberries, this dessert is not only visually stunning but also incredibly easy to make. Perfect for family gatherings, picnics, or cozy evenings at home, this tart brings a touch of elegance to any occasion. Whether you’re an experienced baker or just starting out, this recipe ensures you’ll create a delightful treat that will impress your guests and leave them craving more. Enjoy the vibrant flavors and refreshing textures of this delicious dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tbsp cold water
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar (for filling)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and powdered sugar; cut in cold butter until crumbly. Stir in egg yolk and cold water to form dough. Roll out and fit into a tart pan.
- Line the crust with parchment paper and fill with pie weights. Bake for about 15 minutes until lightly golden. Allow to cool completely.
- For the filling, beat softened cream cheese with powdered sugar until smooth; mix in vanilla extract.
- Spread the cream cheese mixture evenly over the cooled crust and arrange sliced strawberries on top.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.fullrecipeshub.com/tarte-aux-fraises/