Taquitos
If you’re in search of a delicious and comforting dish, look no further than homemade taquitos! These crispy rolled tortillas are filled with tender shredded chicken and sharp cheddar cheese, bringing a burst of flavor with every bite. Perfect for family dinners, casual gatherings, or even as a late-night snack, these taquitos are incredibly easy to make and customizable to suit your tastes. Bake them until golden brown for that satisfying crunch, and serve them warm with sour cream and salsa for dipping. Get ready to impress your family and friends with this delightful Mexican treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 taquitos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 1 cup grated sharp cheddar cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tbsp olive oil (for brushing)
- 1 cup sour cream (for dipping)
- 1 cup salsa (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a bowl, mix the shredded chicken, cumin, chili powder, and half the cheddar cheese until well combined.
- Spoon about two tablespoons of the filling onto each tortilla, roll tightly from one end, and place seam-side down on the baking sheet.
- Brush each taquito lightly with olive oil and add any extra spices if desired.
- Bake for 15-20 minutes until they are golden brown and crispy.
- Allow cooling slightly before serving with sour cream and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.fullrecipeshub.com/taquitos/