Sweet Potato Rounds with Brie, Cranberry & Pecans
If you’re in search of an impressive yet easy appetizer, Sweet Potato Rounds with Brie, Cranberry & Pecans are the perfect choice. These vibrant, bite-sized delights combine creamy brie, tart cranberries, and crunchy pecans, all resting on a tender sweet potato base. Ideal for festive gatherings or cozy weeknight dinners, these rounds offer a delightful medley of flavors and textures that your guests will love. With minimal preparation time and straightforward steps, you can whip up this delicious dish in under 40 minutes, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz brie cheese
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into 1/2-inch rounds and arrange them on a parchment-lined baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 15-18 minutes until tender and golden.
- Top each round with brie slices or crumbles, cranberries, and pecans.
- Return to the oven for an additional 5-7 minutes until brie is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 round (approximately 30g)
- Calories: 110
- Sugar: 4g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg