Sweet Potato Fries with Chipotle Sauce
Enjoy delicious Sweet Potato Fries with Chipotle Sauce—a crispy treat perfect as a side or snack! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons sumac
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2/3 cup Greek yogurt or skyr
- 2 tablespoons mayonnaise
- 2 chipotle peppers in adobo
- 1 teaspoon chili powder
- 1 clove garlic
- 1.5 tablespoons honey
- 1 tablespoon olive oil
- Kosher salt (to taste)
- Chopped cilantro (for garnish)
- Cotija cheese (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Wash, peel, and cut sweet potatoes into uniform fries.
- In a large bowl, combine the fries with olive oil, kosher salt, paprika, sumac, ground cumin, and garlic powder. Toss until well-coated.
- Spread the seasoned fries in a single layer on a lined baking sheet. Bake for about 30 minutes, flipping halfway through.
- While the fries are baking, blend Greek yogurt, mayonnaise, chipotle peppers, chili powder, garlic clove, honey, olive oil, and kosher salt until smooth to make the chipotle sauce.
- Once cooked, remove fries from the oven and serve hot with the chipotle sauce, garnished with chopped cilantro and cotija cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg