Print

Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that is both comforting and nourishing, this Sweet Potato and Chickpea Curry is the answer! This vibrant, creamy curry combines the natural sweetness of sweet potatoes with protein-packed chickpeas, all enveloped in a luscious coconut milk sauce. It’s quick to prepare—perfect for busy weeknights or meal prepping for the days ahead. The mild yet flavorful spices make it an ideal choice for family dinners, appealing to both kids and adults alike. Once you try this recipe, it will surely become a staple in your kitchen!

Ingredients

Scale
  • 2 large sweet potatoes (peeled and cubed)
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
  2. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Stir in curry powder, turmeric, and cumin; toast the spices for about 30 seconds.
  4. Add cubed sweet potatoes and chickpeas to the pot, stirring to coat with spices.
  5. Pour in coconut milk and enough water to cover the vegetables; bring to a boil then reduce heat to simmer for 15-20 minutes until sweet potatoes are tender.
  6. Season with salt and pepper to taste before serving.
  7. Garnish with fresh cilantro.

Nutrition

Find it online: https://www.fullrecipeshub.com/sweet-potato-and-chickpea-curry/